You will finally have the opportunity to attend and follow the realization of all your dishes live. Our Chef and his team offer a well-being cuisine with Lyonneses influences. It will present very flavoury dishes and mastered cooking with spontaneity.
Extend the sustainable development experience by tasting the menu of our Chef Laurent Lecompte who works with seasonal produce from producers in the region. Come and discover a vegetable garden, in partnership with Grand Lyon, CRBA and TARVEL, in which are cultivated old vegetables offered in our dishes.
During the first sun rays, the terrace of the Le Cocon restaurant is transformed into an idyllic place surrounded by lakes and greenery in a calm environment !